Description
Summer time cooking want to spend less, but that was delicious and satisfying! This soup is fast and simple, but it's delicious!!! Try it!)
Ingredients
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Minced meat
300 g
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Bulgur
50 g
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Potatoes
3 piece
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Onion
1 piece
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Dressing
4 Tbsp
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Sorrel
50 g
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Water
1 l
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Salt
1 tsp
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Vegetable oil
3 Tbsp
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Greens
1 coup
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Sour cream
200 g
Cooking
Prepare the products.
Cut small dice the onion.
A pot put on the fire. Pour the vegetable oil. Put in a saucepan the chopped onion.
Fry the onion for 2-3 minutes.
Add 1 liter of water and salt. Bring to a boil.
Add bulgur.
While cooking the bulgur, made of minced meatballs.
Cut potatoes.
Add to a pot of cooked meatballs. Cook for 3-5 minutes.
Add the sliced potatoes. Cook for 5-7 minutes.
While cooking the potatoes, wash, dry and chop the sorrel.
Add to the pan the chopped sorrel.
Add dressing "To pickle" brand "MAGGI".
Cook the soup for another 2-3 minutes. Remove pan from heat.
Pour the soup cups. Serve with sour cream and greens.
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