Description
Delicious and light spring soup with goutweed. Usually with goutweed and nettle spring we are preparing the soup with homemade noodles. But this soup, we liked less.
Ingredients
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Water
2000 ml
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Rice brown
1 piece
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Salt
-
Milk
150 ml
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Carrots
40 g
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Chicken egg
2 piece
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Greens
1 coup
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Green onions
0.5 coup
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Tomato
1 piece
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Potatoes
4 piece
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Butter
1 Tbsp
Cooking
Prepare the ingredients.
To boil 2 pots with water in it, we boil the rice, and the second-pour water (2 liters) and bring to a boil.
While the water is boiling, peel the potatoes, prepare the carrots.
Potatoes cut into cubes.
In boiling water, put the potatoes and carrots and cook for 15 -20 minutes. Salt, add the chopped tomato and cook for another 5 minutes.
Whisk eggs, herbs (goutweed and bow up). Take out boiled rice from a bag.
In the soup, add beaten eggs, milk, butter, boil for 5 minutes.
Add the chopped herbs, give the writing a rolling boil for 3-4 minutes. Pour boiled rice and immediately remove from heat.
Bon appetit!
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