Description

Soup with vegetables and pearl barley
The soup is easy to cook. used in the preparation barley groats and vegetables.

Ingredients

  • Broth

    1500 ml

  • Cabbage

    500 g

  • Pearl barley

    150 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Turnips

    1 piece

  • Leeks

    1 piece

  • Garlic

    3 tooth

  • Celery root

    1 piece

  • Ginger

    1 piece

  • Nutmeg

    0.25 tsp

  • Black pepper

    0.1 tsp

  • Salt

    1 tsp

Cooking

step-0
Used products
step-1
Pearl barley to soak overnight in advance. Dice the carrots, turnips, celery. Shred the cabbage, chop the leeks, onions. Garlic and ginger I rubbed on a small grater.
step-2
All the vegetables are put in boiling broth. Bring to boil, reduce heat and simmer for 20 minutes.
step-3
Pour in the broth, barley together with water to soak and cook for another 20 minutes. Add the nutmeg, salt and pepper.
step-4
Soup is recommended for the diet.
step-5
Photo with the author.
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