Description
After a devastating hurricane came to our shores Indian summer. Clear, jangling gold. Long ago dumped their Sunny petals of sunflowers and we got a fresh, sparkling Sunflower oil IDEAL. Most time to create. Let's spend a little time and get amazing dessert, combining the nobility of chocolate, the sweetness of the pumpkin and the brightness of citrus.
Ingredients
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Flour
150 g
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Sugar
120 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Ginger
0.5 tsp
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Cinnamon
0.5 tsp
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Pumpkin
200 g
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Mandarin
600 g
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Orange
2 piece
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Brown sugar
0.5 cup
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Sunflower oil
7 Tbsp
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Agar-agar
2 tsp
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Dark chocolate
350 g
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Cream
400 ml
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The sugar syrup
3 Tbsp
Cooking
Beat eggs with sugar for 5 minutes, then add 5 tbsp sunflower oil IDEAL and beat another 2 minutes. Gently with a spatula stir in the flour, sifted with cocoa, cinnamon, ginger and baking powder. Supposed to be quite liquid dough.
Pour the dough into baking pan size 30 × 25 cm and bake for 15 minutes at 180 degrees. Ready cake should slightly bounce when pressed.
Pumpkin cut into thin slices and bake in foil until soft, sprinkle 2 tbsp brown sugar and 2 tablespoons of sunflower oil IDEAL. It took me 20 minutes at 180 degrees. I baked the pumpkin at the same time with the crust.
Of the cooled cake ring from the split form with a diameter of 24 cm cut out the circle and put it on the bottom of the form. Then impregnate his sugar syrup. The sides of the form to cover the parchment.
Agar-agar soak in orange juice for 15 minutes. The cooled pumpkin grind in a blender along with the peeled tangerines.
In a tangerine-pumpkin mixture add remaining brown sugar and bring to a boil, add the orange juice with the agar and boil 1 minute.
Lekha cooled pour the mixture over the crust and put into the refrigerator until fully cured. Cooking time I pointed without taking into account the solidification of the layers.
Chocolate melt in a water bath, add the orange zest.
Cream beat until fluffy and cream in stages to introduce the slightly cooled chocolate.
Pour chocolate cream mixture over the marmalade. Remove in the cold.
The finished cake remove from the form and decorate as desired.
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