Description
Finally in my garden appeared young zucchini. And then the current weather is a little happy gardeners-the rains pouring as from a bucket, now hot as hell. Pub. this vegetable is that the experiment with him is a pleasure. Here is the result of one of them. It turns out very hearty and tasty snack. Do not pass by, fans of the experiments and zucchini.
Ingredients
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Zucchini
1 piece
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Cheese
150 g
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Chicken egg
2 piece
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Flour
-
Dill
0.5 coup
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Garlic
2 tooth
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Vegetable oil
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Salt
-
The mixture of peppers
Cooking
Zucchini cut into plates with a thickness of 0.5-0.7 mm. the Number plate must be even.
Fry each plate with vegetable oil. No salt, no pepper, no flour. Spread on paper towels to absorb excess fat, cool.
While the zucchini are cooling, prepare the filling. Cheese mash with a fork (or a blender to grind), mix with egg.
Finely chop the garlic, skip through the press. But to us it was delicious, that garlic felt.
Dill finely chop, add to the cream cheese. Also add the garlic. Add salt to taste and pepper. Note that the zucchini is not salted at all and was not peppered. I say at once, the filling should be watery.
Spread one plate of zucchini filling on top lay the second. Press down lightly so the plates "glued" together with filling.
Dip "schnitzel" in flour, then in egg and fry on both sides in vegetable oil.
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