Cheese pie

Description

I come to you with a delicious pie, the basis of which the cheese filling. The site has two recipes pies with cheese, but my other option dough and filling. The original recipe printed in the magazine "Cooking workshop" and was used by me as a basis.

Ingredients

Cheese curd

250 g
Mozzarella

250 g
Cheese

100 g
Ham

60 g
Chicken egg

1 piece
Yolk egg

5 piece
Butter

150 g
Flour

250 g
Corn flour

250 g
Water, carbonated
Arugula

100 g
Black pepper
Salt

Cooking

Products for cake.

Prepare the dough: flour will proseem, in a water bath melt the butter and let cool (one tablespoon set aside for greasing forms), egg yolks and lightly beat into a soft mousse with a fork.

Combine the flour and a pinch of salt with the melted butter and egg mixture, make dough, adding carbonated water. The amount of water is difficult to determine, it took me about a quarter Cup.

The dough is quite elastic. Put it in a bowl or wrap in cling film and put into the fridge for 30 minutes.

While the dough cools, prepare the filling. Mozzarella and ham cut into cubes, arugula - large, half cheese - cubes, the other to grate on a coarse grater.

Prepared components mix with curd cheese, egg, one yolk, salt and pepper.

Take out the dough from the refrigerator, divide it into two unequal parts and roll out.

A large part of the dough, spread in a greased form, moulded rim, put the filling and level.

Cover with the remaining dough from the remaining dough, you can cut strips with scalloped edge and apply on the edges of the cake, but not necessarily. Grease the pie with egg yolk. Bake pie in a preheated oven at 190 deg. within 40 minutes, if necessary, cover the top with foil.

Ready pie cool slightly and serve. Cool pie it is imperative, melted cheese is very hot, you can seriously burn yourself and cut off a piece of hot cake cheese will leak out. But cake is very delicious, I recommend to try.

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