Description
Delicious Breakfast, hearty lunch and a great snack at work.
Ingredients
-
Cucumber
50 g
-
Sausage
100 g
-
Cheese
100 g
-
Salt
0.25 tsp
-
Potato starch
40 g
-
Flour
150 g
-
Butter
100 g
-
Cheese
150 g
-
Leavening agent
1 tsp
-
Pepper
20 g
-
Green onions
20 g
-
Sauce
3 Tbsp
Cooking
Flour mixed with starch, baking powder, and salt.
Curd grind with melted butter.
To connect with flour mixture. Knead a soft dough. Put into the refrigerator for 30 minutes.
At this time, prepare the filling. Pickled cucumbers cut into sticks.
Cheese to grate on a coarse grater.
Sausage or sausage cut into strips.
Add chopped bell pepper and green onions. Mix well.
Roll the dough 3 mm thick. Cut out mugs in diameter about 10 cm Spread on a baking sheet, the laid parchment. Each cake to grease with tomato sauce. From top to distribute the filling, lightly pressing down into the dough. Bake in a preheated 180 gr. oven for about 15 minutes.
From this amount of ingredients turned out 10 pieces (pictured only eight, because two were eaten in the process of a photo shoot).
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