Softened butter RUB with sugar white. Beat eggs one at a time and whisk thoroughly after each. Ideally, eggs should be the same temperature as the oil. Otherwise the dough can be divided into fractions.

Put some sifted with the baking powder and flour and whisk,

add the milk and beat again, add vanilla sugar, zest and orange juice and whisk again, add the remaining flour and milk and whisk all the dough is ready.

Peel the apples, remove the peel and seeds, 2 apples grate on a grater and add to the dough mix, take the form and put it in our batter, the remaining apples also peeled and cut into slices, put them on top of the dough and put in oven at t=160 gr.50 min. B if the cake is still not cooked, and you have the top is already browned, cover the top with foil, I didn't have to do that. All enjoy your tea!!!

So.....

Here, too, is round.