Description
Fragrant chicken baked in a creamy vegetable sauce.
Ingredients
-
Chicken
1 piece
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Carrots
3 piece
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Onion
1 piece
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Broth
250 ml
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Cream
400 ml
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Flour
1 Tbsp
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Thyme
-
Salt
-
Black pepper
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Butter
-
Parsley
Cooking
Onion cut into strips and fry in butter.
Add the coarsely chopped carrots and cook for another 5 minutes.
Sprinkle with flour, mix well, pour the broth, add thyme and simmer 5 minutes.
Pour the cream, stir, bring to boil and remove from heat.
Chicken cut into serving pieces. RUB some salt and pepper. Fry in butter on both sides. Refractory form to lay baking paper. Put the chicken pieces.
Pour the creamy vegetable sauce.
Bake in preheated oven until tender. To serve, sprinkle with finely chopped greens, garnished with boiled rice.
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