Description
Even the most nondescript fish, wrapped in such batter, is instantly ennobled! My guests took pangasius for the inconnu, and the simple work of culinary art for the mouth-watering cakes!
Ingredients
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Pangasius
1 kg
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Flour
250 g
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Cream
150 g
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Dry white wine
100 g
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Chicken egg
2 piece
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Shrimp
100 g
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Vegetable oil
100 g
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Spices
Cooking
Each fillet cut lengthwise and crosswise into 4 pieces.
Knead the dough for batter. It should be the consistency of thick dough for pancakes. Put in the dough pieces of fish and shrimp and stir. Let stand for 10 minutes.
Fry in hot oil until Golden brown.
Get a lot and delicious!
The top is crisp and inside is tender, juicy fish!
It's a pity that is eaten too quickly!!!
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