Description
Very creamy soup, which is sure to become your favorite. Offer a simple, fast, and most importantly, delicious preparation!
Ingredients
-
Potatoes
3 piece
-
Spices
-
A bouillon cube
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Butter
10 g
-
Cheese
200 g
-
Water
1 l
-
Greens
-
Bread
3 slice
Cooking
First boil the chicken broth.
Cut the potatoes in cubes and add to broth.
While the potato is cooking, chop the onion and fry it until Golden brown in butter.
To the onions add chopped carrots and continue to fry (about 5 minutes).
When the vegetables are ready, add them to the pan and cook for about 10 minutes.
Add cream cheese, I use 150-200 g. Ochakov Cook on a medium heat for a few minutes. Remove the soup from heat and allow to stand for a few minutes.
When the soup has cooled slightly, burirum his blender.
Prepare the breadcrumbs. To do this, cut the bread cubes and put in a preheated 180-200*C oven for 5-7 minutes.
The soup is ready! Add the greens and serve soup with croutons! Bon appetit ;)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.