Description
Green borscht can be prepared and lean. For this, the meat can be replaced with mushrooms instead of eggs, add a little cauliflower.
Ingredients
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Green onions
0.5 coup
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Sorrel
1 can
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Mushrooms
150 g
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Cauliflower
100 g
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Dill
0.333 coup
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Parsley
0.5 coup
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Pepper
0.5 coup
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Vegetable oil
4 Tbsp
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Bay leaf
2 piece
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Salt
Cooking
Prepare food.
Potatoes cut into cubes.
While the potatoes boiled in sunflower oil "Oleyna" fry onion, add grated on a coarse grater, carrots and passeruem.
Separately fry the mushrooms.
Add cauliflower and bell pepper.
By this time the potatoes are almost ready. Add the mushrooms and cook.
Add the sorrel. I have it canned. So I harvested the winter - just put a cut in banks, pour boiling water and twist. Then, in the winter it is very convenient to cook green soup. Add salt to taste.
Add green onions, Bay leaf and parsley. Bring to a boil and switch off. The soup is ready.
Bon appetit!
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