Cottage cheese pie with pear and caramel

Description

Delicious start to the day or sweet it ends. Tender, delicious cheese casserole, with canned pears and caramel drizzle.

Ingredients

Cheese

400 g
Chicken egg

2 piece
Sugar

130 g
Semolina

80 g
Butter

40 g
Milk

40 g
Pear

5 piece
Vegetable oil

Cooking

The dish is cooked in multivarka VITEK 4212-BK.

Curd RUB through a sieve. To connect with eggs, sugar, butter, room temperature, milk.

Beat with a mixer until smooth, gradually powdering the semolina. Leave the mass for 30-45 minutes (to swell semolina).

The Cup multivarki grease with butter. Pour the batter in the bowl. To turn on the mode "PASTRIES", set time - 60 minutes.

The pear halves drain in a colander to drain the syrup. Make longitudinal incisions. Lay pears on cottage cheese, lightly pushing inside. Put the bowl in multiverse, close the lid. The cover to the end of the baking do not open! Cook until the end of program time.

In a thick-walled bowl, heat the sugar, tilting dishes in different directions to melt the sugar to caramel/amber color. Baking paper greased with a little vegetable oil, pour it on the caramel and spread it. Leave until fully cured.

The cooled caramel to break into pieces and grind in a blender into crumbs (using a rolling pin you can do that by covering the top with another sheet of parchment or paper for baking).

Comments and reviews