Description
Toristone nabe. Nabe - Japanese just the pot. Therefore, our dish could be called "chicken dumplings in a slow cooker". But since the dish belongs to Japanese cuisine, so the name should be still Japanese. This dish I liked it primarily because it contains some calories. So it is very good for spring to use this dish to lose weight. Can be used as a second dish with vegetables, but you can as the first, if you add more broth. In short, decide for yourself...
Ingredients
-
500 g
-
100 g
-
100 g
-
-
-
50 g
-
1 piece
-
2 Tbsp
-
-
1 Tbsp
-
-
2 piece
-
1 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Prepare the products you see in this picture.
Minced chicken takes three times skip through Mincer to dumplings turned gentle and soft.
Add to the mince 1 egg, grated on a fine grater ginger root, 1 tbsp sake or sweet wines. Salt to taste. Hands knead the dough well until a sticky thick.
In the bowl multivarki VITEK VT-4214 pour 2 cups of hot broth and put it in his new chicken dumplings. If you want to have a small quenelle "one bite", then use small spoons, if you want to look more impressive and stood out on the plate, then take large tablespoons.
Then cut the smaller shoots of the bamboo, put the broth to the quenelle.
There fold everything else that you need, Chinese cabbage cut.
Close the lid and install the program "Control" with 130gr. With 15 minutes.
Serve dumplings can, as a second dish. on top decorate with fresh to the both of you to want and cut a piece of nori. Thus the boiled rice should be served separately. (To be honest, they never so much do not impose, usually on the bottom of the plate put a couple small pieces and all. It I in Russian to you it was evident that there)
If more broth is poured into the Cup, it will be the first dish.
In Japan, usually served a few dishes for lunch. As one of my friend's grandfather is Japanese:" I probably live so long because fewer than 25 dishes for lunch did not eat". This was a very fit and healthy man.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.