In a bowl, stir the milk and egg, then add bread and let stand a few minutes for the bread to soften, then carefully grind until smooth. Mix the soaked bread with minced meat, salt, garlic, black and red pepper. Add to bread stuffing, garlic, black. pepper, salt, and Cayenne. pepper. Mix all of the trees. with a spoon or hands. I added a little dried. onion, finely cut.

Molded meatballs. In the bowl multivarki pour vegetable oil, turn mode "Roasting", the time is 16 minutes. Fry the meatballs on both sides.

While meatballs are fried, cook Apple cider glaze. To do this, in a small saucepan pour 1 Cup. Apple juice, add 1/4 Cup. soy sauce, 3 tbsp brown sugar, 1 tsp grated ginger, 1/4 tsp of Cayenne pepper and 1.5 tsp of cornstarch. Bring the sauce to a boil and boil for two minutes.

To ready add meatballs to the glaze and warm up for 2-3 minutes. Ignore the date and time on the photo, then I haven't quite mastered the program.

To serve meatballs, sprinkled with green onions. Garnish at your discretion.