Tender salmon under a cheese crust

Description

"This kind of fish, like salmon, is very difficult to spoil" - kidding mistress. It is really so. She is very nice and self-sufficient. Today I offer you the option of a gentle, almost diet fish, but with an unusual side dish. Maybe you are interested in and you will want to try the same thing...

Ingredients

Salmon

500 g
Sour cream

3 Tbsp
Salt
Allspice
Garlic

1 tooth
Ginger
Beets

300 g
Radishes
Zucchini

1 piece
Greens
Butter

Cooking

Cook these foods... And greens for decoration.

In a bowl mix the mixture for the marinade: sour cream 2 tbsp ginger juice 1 tablespoon, 1 clove of garlic to RUB on a small grater. Salt, black ground pepper - to taste.

This marinade lubricate the salmon fillet.

Put on the bottom of the bowl multivarki both pieces.

Close the lid multivarki and put the program "Control" for 15 min. at a temperature of 130*C.

In ten minutes, without turning the fish, open the lid multivarki and sprinkle the fish on top grated on a fine grater Parmesan.

For the cream of beets need to boil until soft (according to the recipe it is boiled in dry wine, but I didn't, I cooked it in water, and you can push the boat out), finely chop it in a blender, add 50 grams of whipping cream and salt to taste. Punching until smooth. Zucchini slice thinly and fry in a dry frying pan grill.

Fish place it in the middle of a big plate and decorate with beetroot cream. Put 1 tsp of sour cream. Zucchini spread around, and radishes with greens to decorate the fish.