Description
The recipe is so simple that you can prepare this dish any owner)) Fillet Turkey breast turns out so soft that it breaks up into fibers when gently pressed with a fork... And if you put out so dark meat, such as the drumstick of Turkey, it will be even softer... and most importantly - ingredients-only 4), and the result is just great!
Ingredients
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Breast of Turkey
350 g
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Yogurt
500 ml
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Seasoning
1.5 tsp
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Salt
1 tsp
Cooking
Turkey breast fillet cut across the grain, into slices thick 1 cm to Recapture fillet with two sides with a hammer for meat.
In the bowl multivarki put fillets, pour the yogurt. Add favorite spices and salt. Mix well. Leave for 20 minutes at room temperature. Then put multivarku mode "quenching" and simmer for 1 hour. All! The meat is removed from the liquid. But maybe someone will want to use)
Here is a diet and delicate meat turns out in the end) health to You!
And this is a closer view...
серьëзно, мариновать индейку в кефире? Глупее не придумаешь, мясо индюшки более изыскано и деетичнее, и гораздо дороже. Так можно курицу мариновать каждый день. Это типо из килтки в томате праздничное изысканое блюдо сделать. Я готовлю более изыскано.
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