Description
Lovers of cheesecakes dedicate. Fragrant, delicate, delicious with chocolate notes.
Ingredients
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Cookies
400 g
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Butter
200 g
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Cheese curd
600 g
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Cream
260 ml
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Chicken egg
3 piece
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Sugar
150 g
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Vanilla
-
Dark chocolate
200 g
Cooking
Products for cheesecake.
Grind the cookies and add the softened butter.
The batter for cake is ready.
The dough in a baking pan. The crust pressed on the bottom of the form and make the bumpers.
Cheese with sugar beat and add cream. Beat again on medium speed.
In the cheese mass to drive eggs and add vanilla. All right beat again.
Cream cheese pour on the cake.
100g. chocolate melt in the usual way, and 100 to leave the ganache.
Melted chocolate to pour on the curd. Toothpick to draw patterns.
The oven heat to 180 gr. In a pan pour water and put it in the form of a cheesecake. Bake for about an hour.
To prepare the ganache. Melt 100 gr. chocolate with cream and mix well into a homogeneous mass. Cheesecake to cool and fill with ganache.
Enjoy your tea!
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