Description
Easy healthy snack – tender marinated trout on a crispy toast. You can also use salmon. The fish for this dish you need to choose the fresh.
Ingredients
-
Bread
8 slice
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Olive oil
50 ml
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Trout
300 g
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Lemon
2 piece
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Gherkins
2 Tbsp
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Capers
2 Tbsp
-
Mayonnaise
3 Tbsp
-
Mustard
1 Tbsp
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Tarragon
1 Tbsp
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Salt
-
Tabasco
0.5 tsp
Cooking
Ingredients.
1. Cut each slice of toast bread 4 circles about 4-5 cm greased with olive oil a baking sheet. Drizzle with olive oil. Bake in the oven at 150C for 25 minutes to get crispy, Golden toast. This can be done 2 days before serving. Get ready to toast in an airtight container and store at room temperature.
2. Trout cut into small pieces and place in a bowl.
3. Pour lemon juice and put into the refrigerator for 3 hours.
4. Drain the lemon juice, add finely chopped gherkins, capers, mayonnaise, mustard, tarragon and salt. Stir. Add Tabasco sauce to taste. The lemon peel and divide into segments.
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