Vegetable appetizer

Description

Eggplant, zucchini, tomatoes, bell pepper and onion - what could be better than this combination. This snack helps me, always. And if also with soy sauce "Kikkoman", then do the ears do not delay!

Ingredients

Eggplant

1 piece
Zucchini

2 piece
Tomato

3 piece
Pepper

2 piece
Onion

1 piece
Soy sauce

3 Tbsp
Vinegar

1 Tbsp
Vegetable oil

50 ml
Salt

Cooking

Peel the eggplant skin cut into large circles.

Peel and cut into large mugs zucchini.

Coarsely chop bell pepper.

Cut large pieces of onion.

Take a large cast iron pan (my baking dish) on the bottom of where you pour oil, vinegar, soy sauce "KIkkoman".

Now rows put in pan all the chopped vegetables: eggplant, zucchini, onion, bell pepper and top with tomatoes. Add salt to taste, cover tightly with a lid and simmer on a small fire for 1.5 hours until tender.