Description
Chowder potato c sorrel is a good option for post. And the soup you can prepare garlic croutons.
Ingredients
-
Water
1.5 l
-
Potatoes
4 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Sorrel
200 ml
-
Bay leaf
1 piece
-
Dill
0.5 tsp
-
Bread
4 slice
-
Black pepper
6 piece
-
Sunflower oil
-
Salt
-
Greens
Cooking
1. Boil water,
2. add purified from the skin and diced potatoes.
3. Onions clean, cut and fry until transparent in vegetable oil.
4. Then clean a small carrot, cut into thin strips and add to fried onions.
5. Prepared with fried onion put in the pan.
6. Add canned or chopped fresh sorrel. Salt.
7. At the end of cooking, add dried dill, pepper, Bay leaf and cook for another 5-7 minutes.
8. Chopped fresh herbs add a 2 before the end of cooking.
9. If you do not observe fast, in such a stew, you can add whipped with a fork one egg.
10 To the chowder, I suggest to prepare the croutons. In a frying pan, where grilled onions add 1-2 tbsp of vegetable oil. In hot oil put chopped garlic and fry. Then remove the garlic from the pan and garlic butter to fry the finely chopped bread slices (I lean bread).
11. When serving, sprinkle the soup with fresh dill. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.