Description
For restless kids who like to put blobs in notebooks.
Ingredients
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Flour
230 g
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Chicken egg
3 piece
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Potato starch
0.5 Tbsp
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Serum
1 cup
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Cocoa powder
1 Tbsp
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Cheese
300 g
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Sour cream
4 Tbsp
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Powdered sugar
2 Tbsp
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Peach
2 piece
Cooking
BATTER the Whites with the salt beat with a mixer at high speed.
Add the sugar and the egg yolks, continue to beat.
Go to low speed, add cornstarch, 1/2 flour, 1/2 whey, the remaining flour and whey.
A leak about a Cup of dough and mix it with cocoa. The FILLING is cottage Cheese whipped with powdered sugar and sour cream, mix with slices of peaches.
PREPARATION Fry on hot, oiled with sunflower oil, the pan: pour a portion of dough in the pan and top with a thin stream to put blobs of dough with cocoa. Turning to the other side for a few seconds.
Wrap the filling in the pancake.
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