Description
Delicate, lemon flavored cupcake, with a loose and a bit structure, a native of Polish cuisine. Very original in the context. For the recipe thank you vainerman-Jazzedcook.
Ingredients
-
Butter
180 g
-
Sugar
365 g
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Chicken egg
4 piece
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Flour
1 cup
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Leavening agent
1 tsp
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Cocoa powder
15 g
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Lemon juice
3 Tbsp
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Lemon
0.5 piece
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Water
4 Tbsp
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Coconut shavings
5 g
Cooking
The words of the author. Butter (or margarine) mix with sugar until creamy. In a separate bowl, beat the eggs until frothy.
Sift flour with baking powder. Alternately add the eggs with 1 tbsp flour, beating well. Add the remaining flour and knead thoroughly.
To postpone 1/3 of the dough. Pending in the batter add the lemon zest and juice.
Cocoa to mix with milk.
The rest of the dough add cocoa.
As cupcake did for mother's girlfriend, by her will added raisins.
Shape with a hole in the middle oil (you can sprinkle the top with flour), and by a wide edge put the dough with cocoa.
The small circle (near the hole) put the white dough. Gently smooth the top .
Bake in a preheated 180 gr. C (350 f) oven for 40 minutes, and the willingness to try a toothpick or wooden stick.
The baked cupcake is removed from the mold and leave to cool.
[b]Sweet[/b] sugar, pour water and heat, stirring, until thick,transparent syrup.
Protein vzbit in the stable foam.
Slightly cooled syrup to pour to the whites, constantly whisking.
Immediately spread on cake and sprinkle with coconut. Replaced the pistachios. [b]note.[/b] [i]For that portion of the cupcake fondant very much. Due to the fact that left, had to urgently do[/i][url=http://www.povarenok.ru/recipes/show/41566/] Cookies "Amerikaner-Amerikaner" [/url]
[img]http://i018.radikal.ru/1003/20/c383e7999c41.jpg[/img] [img]http://s54.radikal.ru/i146/1003/7f/4fe57d560c08.jpg[/img]
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