Description
The site has the recipe, but my filling is a little different and way
Ingredients
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Pasta
250 g
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Mushrooms
300 g
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Minced meat
300 g
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Carrots
1 piece
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Cheese
150 g
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Flour
2 l
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Butter
150 g
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Cream
150 g
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Salt
-
Spices
Cooking
Mushrooms fry in small amount of vegetable oil. Salt, add spices to taste.
Cut the onion. Saute it in a pan until transparent color
Add the minced meat and fry everything until soft.
Three carrots on a coarse grater, add to the stuffing. Fry until cooked.
Mix the minced meat with mushrooms. The stuffing is ready!
Boil shells in salted water until soft. Recline in a colander.
Stuff them with stuffing, simultaneously laying out on a tray.
Sauce "Bechamel". On low heat melt the butter, carefully add 2 tablespoons of flour, carefully and gradually pour the mixture (preheated!) the cream, making sure to avoid lumps, sprinkle with salt and pepper.
Fill the shells with the sauce and put the tray in the preheated oven for 10-15 minutes. Take out the tray, place cheese and three minutes place into the oven. Bon appetit!!
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