Description
Looked at the casserole on the website, seems to be not found and decided to put their. Do not judge strictly.
Ingredients
-
Chicken liver
500 g
-
Mushrooms
300 g
-
Potatoes
5 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Chicken egg
7 piece
-
Nutmeg
0.25 tsp
-
Black pepper
Cooking
Boil potatoes until tender in salted water. Drain the water. Potatoes dry and clean. Add raw eggs, pepper, nutmeg and whisk.
Mushrooms,
Onion,
Liver
And carrots cut into small pieces.
Onions fry in oil.
Add mushrooms, cook until tender.
Fry carrots and liver.
On a greased baking sheet lay half of the potato mass.
Then the liver with vegetables and mushrooms.
On top put the remaining potato mixture in the form of rosettes, sprinkle with butter, garnish with slices of boiled eggs.
Bake in the oven until Golden brown.
When serving, arrange greens.
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