Description
A simple, inexpensive dish. And most importantly - so delicious that it is difficult to determine what kind of fish you eat (if you do not know).
Ingredients
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Pollock
1.5 kg
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Flour
1 cup
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Onion
3 piece
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Carrots
2 piece
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Pepper
1 piece
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Chili
0.5 piece
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Lemon
0.5 piece
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Parsley
1 coup
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Vegetable oil
1 cup
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Tomato juice
300 g
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Salt
-
Allspice
-
Bay leaf
3 piece
-
Sugar
Cooking
Clean fish, wash, cut into portions.
Every piece of RUB with salt and roll in flour.
Fry the prepared fish on all sides.
Clean, wash and cut into half rings onions.
Fry the onions in vegetable oil separately until Golden brown.
Grate carrots.
Clean, wash and cut into strips bell pepper.
Wash and cut into thin slices lemon.
Grind the parsley.
Tomato juice add salt, pepper, chopped hot pepper, sugar.
On the bottom of the pan pour the remaining from frying vegetable oil. Put layers of roasted fish, strew with carrots, parsley and bell pepper. Add the sliced lemon and Bay leaf.
On top of the fish to put fried onions.
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