Vegetable soup-puree with meat in a bread bowl

Description

Today I want to offer you delicious and very healthy soup. Plus, once in the bread. It is not only beautiful, but tasty.

Ingredients

Flour

2 cup
Salt
Soda

1 tsp
Milk

160 ml
Vegetable oil

100 ml
Pumpkin

100 g
Potatoes

6 piece
Onion

1 piece
Pasternak

1 piece
Roots

1 piece
Carrots

1 piece
Cauliflower

50 g
Water

750 ml
Meat

100 g
Yolk egg

1 piece
Greens

Cooking

First you need to prepare the bread bowl. To do this, pour the sifted flour in a bowl, add salt, soda, then milk, then beat in the oil. Please forgive me for the lack of some step by step photos, but there was one incident that completely threw me off track today... so, the dough will be soft and not sticky. By the way, soda to extinguish vinegar or replace with baking powder, to your taste.

Spread the dough in the bowl multivarki and set the mode Yeast dough for 1 hour.

Then form a round bun, put it on a baking sheet with parchment, cover with a towel and leave in a warm place for 30 minutes. Bake in a preheated oven at 200 degrees for 25 minutes. After 10 minutes of baking grease with a yolk with 1 tbsp milk.

Allow to cool completely. Then cut the top of the buns. This will be the lid.

Clean out the crumb, leaving thick walls. To make a bowl. Wrap in foil and place in oven at 250 degrees for 5-10 minutes until complete drying of the inner layer.

Now prepare the soup. In the bowl multivarki put the cleaned and cut into pieces the pumpkin, onion, parsnips and root parsley. Fill it with water. Included the Control, 100 degrees, 30 minutes.

Meanwhile, peel potatoes and carrots.

When the water boils, add the potatoes, not chopped. When boiling potatoes, add salt to taste. Carrots to grate and fry in vegetable oil. 5 minutes before the end add the cauliflower and carrots with vegetable oil, in which it was cooked. If you have fresh cauliflower, then add it along with potatoes.

Ready soup poured into another bowl. Want to remove the roots.

All grind in a blender into a puree, then slowly add the cooked meat and grind again.

Put the bread bowl on a plate, pour into it the soup, sprinkle top with finely chopped greens. I have dill.

And Bon appetit!!! Help yourself and you!

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