Description
This dish of Georgian cuisine is prepared in countless variations. There are complex options, but there are simpler. I want to offer the option of making this amazingly flavorful dishes.
Ingredients
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Potatoes
3 piece
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Eggplant
2 piece
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Onion
1 piece
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Tomato
5 piece
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Chili
1 piece
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Garlic
3 tooth
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Coriander
-
Khmeli-suneli
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Black pepper
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Parsley
0.5 coup
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Vegetable oil
Cooking
Cut the potatoes into cubes and fry in vegetable oil on heated pan.
When the potatoes become Golden, add the diced eggplant. Stir fry for 5-7 minutes and cover with lid.
Onion chop coarsely and add to potatoes and eggplant. Mix and cook under cover for about 7 minutes.
Tomatoes cut into quarters. Chop the garlic, grind the spices in a mortar.
Send the tomatoes, garlic, chilli and spices to the pan. Add salt and stir. Cook under cover for 5-7 minutes, stirring occasionally. Remove from the heat.
Greens chop, sprinkle adjapsandali and let stand under cover for 30 minutes.
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