Description
Quick and delicious solution for dinner or lunch - fried rice vermicelli with flavorful filling of walnuts and soy sauce. And the olives give the dish a special piquancy.
Ingredients
-
Vermicelli
1 cup
-
Vegetable oil
-
Walnuts
50 g
-
Soy sauce
2 Tbsp
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Olives
-
Greens
-
Garlic
1 tooth
Cooking
Walnuts chopped.
Grind in a blender, just finely chop with a knife.
Pour a little oil in a bowl and multivarka
on the "Control" at 160C fry the noodles for 20 minutes.
Stir constantly, to not burnt.
Pour noodles with boiling water so that water covers it by about 1-1,5 see Salt and pepper and
in the "Control" at 160C cook for 10 minutes. To turn off the slow cooker and let stand for 15 minutes so that the noodles absorb all the remaining moisture.
While the noodles to infuse, make the dressing: in nuts pour soy sauce, stir and leave to soak.
Meanwhile, get from the jar of olives and
we will cut them in stripes.
Add to the nuts greens and black olives
mix well.
Get the macaroni from the slow cooker. That's how beautiful she is!
Add dressing to noodles and mix.
Arrange on a plate and serve to the table. Bon appetit!
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