Description
Who loves steam, aromatic coffee flavoured buns come in and buy!!!
Ingredients
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Flour
350 g
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Milk
180 ml
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Sugar
4 Tbsp
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Yeast
2 tsp
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Coffee natural
1 Tbsp
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Cocoa powder
1 tsp
Cooking
1. Need knead the dough from flour, milk, sugar and yeast. Divided into two parts. In one part of vmese cocoa and ground coffee. Let the dough rest for 15-20 minutes, during this time, the dough will begin to rise.
2. Coffee I grind myself in a coffee grinder.
3. Roll out white dough.
4. On white roll out the dough coffee.
5. To roll the roulade.
6. Cut the dough into rolls. In the center of each roll to make a stick a dent as shown in the photo.
7. Put the rolls into the container of a double boiler, keep in mind the rolls will increase by three times!
8. In slow cooker pour in water. Set the container in the steamer with the buns. Putting the "heating" mode for 10-min. After 10 minutes, turn off the slow cooker and wait for another 15 minutes. Next, turn multivarku mode "steaming" for about 20 minutes.
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