Description
Very we love stuffed peppers, I wanted to experiment a bit with stuffing and method of cooking. Pepper turned out tender and very flavorful. Thanks to the slow cooker VITEK VT-4206 R pepper evenly protomers, browned and still juicy.
Ingredients
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Pepper
2 piece
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Potatoes
1 piece
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Garlic
1 tooth
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Tomato
1 piece
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Greens
1 coup
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Dutch cheese
50 g
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Sour cream
1 Tbsp
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Chicken
100 g
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Vegetable oil
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Salt
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Allspice
Cooking
Pepper to clear of seeds.
RUB with oil, salt and pepper.
I have small peppers, so products specified little. Judge by the size of their penises. Chicken meat finely chop.
Add the potatoes, grated on a coarse grater.
The herbs and crush the garlic.
Add to the chicken with the potatoes and season with salt.
Add sour cream, mix well.
Prepared mixture fill the peppers.
Put the slices of tomatoes.
Set the peppers in the slow cooker, pour one multistate water.
To turn on the mode "pastries" 30 minutes.
When the time runs out, sprinkle peppers with cheese. And leave in the same mode for another 10 minutes. What is the aroma spread throughout the house. Bon appetit.
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