Description
Riz au lait et orange. I confess that when I first tried rice for dessert (and semolina), I was, to put it mildly, surprised. It seemed to me then that this is a common sweet porridge-gruel, that we are prepared in childhood. But no. In France this dessert is paid great attention. It is served in all restaurants and very loved by the French. Thanks to the contest on the Cook, we met with rice desserts in many countries, so you should not ignore France - the country gourmet cuisine and fine desserts.
Ingredients
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Figure
50 g
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Brown sugar
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Orange
1 piece
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Milk
350 ml
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Cream
70 ml
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Water
0.5 cup
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Ginger
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Sugar
0.75 cup
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Vanilla sugar
1 pack
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Syrup berry
2 Tbsp
Cooking
A couple of days before cooking dessert make pink sugar for decoration of a dish. On a plate smear the berry syrup red color, add sugar, stir well. The sugar immediately will turn a soft pink color. The sugar spread out on parchment to dry a couple of days. Time depends on the humidity of your kitchen.
On the day of submission of the dessert oranges wash, pour over boiling water and remove the peel.
Then with a knife to remove the peel. Advertise ceramic knife. Dear cooks, if you have the opportunity to purchase a ceramic knife, be sure to do it, your life will change!
In a saucepan pour water, add 3 tablespoons of brown (or white) sugar, add zest. Bring to a boil and cook until lightly thickened syrup.
Carefully slice the orange segments, leaving the walls, we don't need them.
Add orange syrup, a pinch of ginger and set aside to cool.
At this time, bring the milk to a boil. Wash rice, add milk and cook on slow heat for about 30 minutes, stirring from time to time.
When the milk is almost absorbed, add the sugar and vanilla sugar, bring to dissolution. Turn off the heat and completely cool.
Chilled cream beat until fluffy foam. If you want, you can use ready whipped cream.
To introduce the cream into the rice, stir.
Two tablespoons spread on the plate are "dumplings", pour over the syrup and garnish with orange zest. Along the edges of plates to put pink sugar.
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