Description
It is time for preparations and preparations for the upcoming celebrations. So I want to bring to your attention the cookies that will be very pleased to cook with children, and then it can be nice to put in pretty bags and give.
Ingredients
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200 g
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2 Tbsp
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60 g
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15 piece
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1 tsp
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0.5 tsp
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1 tsp
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1 tsp
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5 tsp
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1 tsp
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1 tsp
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2 Tbsp
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Cooking
First, we need to clear the nuts from the shell. You can lightly fry in a dry frying pan for more flavor.
Then grind the nuts in a blender to a state of crumbs.
Now mix poppy seeds, nuts, ginger, vanilla, cinnamon, baking powder, coffee.
Add flour, sugar, softened butter, all mix well.
Knead the dough and put it in the fridge for 30-40 minutes. This must be done carefully, otherwise the dough will crumble.
It's time to roll out the dough. This is best done between two pieces of parchment paper. Roll out the dough not very thin and cut with cookie molds the future. At this stage you can involve little helpers - they will be happy!
You need to cut an equal number of cookies with holes and without. Then we will stuff them with jam. Spread on a baking sheet, then you need to give him more time to stand in the cold for 10 minutes. Now and sent in a preheated 200C oven for 10-15 minutes. Watching! Otherwise, can burn.
Now let's prepare the filling. Cookies without holes lubricated jam, attach the second half and stuffed with jam. Because the cutting of shaped holes I was left with the hearts that I just stuck to the jam to the base.
The top I decorated with ready-made fondant. But here you can show imagination - chocolate, frosting, sprinkles, etc. Biscuits turns out very fragrant and crispy!
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