Soup on the principle of "Kharcho"

Description

Real soup "Kharcho& quot; I have not tried it, as it was not possible ( ( (. Different editions offer their own versions - and they only have the real soup "Kharcho& quot;. So taking all that into consideration, in the end here are preparing this soup for a "Soup& quot;. Pets stay happy! And You vote!

Ingredients

Breast of duck

1 piece
Figure

1 cup
Onion

1 piece
Carrots

1 piece
Tomato paste

1 Tbsp
Tomato

1 piece
Garlic

6 tooth
Pomegranate juice

0.5 cup
Khmeli-suneli

1 tsp
Oil garlic

4 Tbsp
Bay leaf

4 piece
Salt
Greens

Cooking

Prepare the products.

Duck breast wash well. Pour 2 - 2.5 liters of water and boil. Don't forget to remove the foam. Cook until the meat is cooked about 2 hours. Salt. Take out the meat from the broth. Cool.

Rice wash. Put into the broth. Cook until cooked.

Vegetables wash, peel and cut carrots - shredded, onion - dice. Fry in a deep frying pan for about 7-10 minutes. Then add chopped tomato and tomato paste. Mix well. Cook another 5 minutes.

Then pour the pomegranate juice and simmer for 5-7 minutes. Turn off the heat and add the finely chopped garlic, herbs, and Khmeli-suneli. Mix well. Close the pan with a lid.

Slightly cooled meat separated from the bones and chop.

Add the meat to the broth to the rice.

There add steamed vegetables.

Give to boil. Diminish the fire. Add Bay leaf and cook for another 5 minutes. Remove from the heat. Give the soup to stand under the lid closed for 10-15 minutes.

Served with greens. ( For those who like spicy you can add more garlic).

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