Description
Very tasty, useful and dietary soup of rabbit with lentils and vegetables.
Ingredients
-
Lentils
1 cup
-
Rabbit
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Potatoes
1 piece
-
Spices
-
Salt
-
Greens
-
Garlic
2 tooth
-
Lemon juice
2 Tbsp
Cooking
Rabbit meat cover with water, bring to boil, remove the foam, to slow down the fire. Add salt, onion 1 piece, and cook until tender. Ready meat to take out, cool and cut into pieces
Chop the onion, carrot and garlic
Sauté the vegetables in the pan
In the resulting broth to fill the first green lentils, cook for 5 minutes
Also put the broth, potatoes sliced brusochkami
Then add red lentils and cook for 10 minutes
At the end of cooking the soup add roasted until tender onions, carrots and garlic, add spices
Boil for 5 minutes. Remove from heat, add lemon juice
Add the chopped greens and meat. Let stand with closed lid for 5-10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.