Description
Juicy, tender cutlets baked in the oven with no fat, making them also very useful. My kids(led by Pope) "dare" such cakes "cheers."
Ingredients
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Chicken fillet
350 g
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Carrots
1 piece
-
Broccoli
100 g
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Tomato paste
3 Tbsp
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Onion
1 piece
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Chicken egg
1 piece
-
Salt
Cooking
Chicken fillet cut into cubes,
Skip through Mincer along with purified onion. Add the egg. Season the mince with salt, stir, Divided into three parts.
Carrots and broccoli mince separately. Make a stuffing of three types: 1-with broccoli,
2 carrots,
3-tomato paste.
Spread the stuffing in layers in muffin tins.
Bake in the oven until tender.
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