Description

Puff pastry with Apple and goat cheese
With the onset of spring makes me want something simple, easy and delicious. Green salad becomes a frequent guest at our table. Offering you delicious combination of goat cheese, Apple and honey. Serve these puffs with a green salad and fresh vegetables, you will be enchanted by the taste of this delicious French dishes.

Ingredients

  • The dough is flaky unleavened

    1 pack

  • Goat cheese

    8 slice

  • Apple

    2 piece

  • Honey

    2 Tbsp

  • Almonds

    1 handful

Cooking

step-0
The oven heated to 180 degrees. Apples, peel and seeds, cut into thin slices.
step-1
Arrange the apples on a plate and lightly cook in the microwave 1 minute at a power of 800 watts. If the apples you have gentle grades, then you can skip this step.
step-2
The dough thinly roll out about 3 mm thick. Cut squares of size of approximately 10 by 10 cm.
step-3
Fold them diagonally. To make cuts around the edges, not reaching the end of the 1 see
step-4
Squares to deploy, and then the resulting region to turn to the opposite side.
step-5
Transfer on the baking sheet, the laid baking paper. Put them in the Apple slices and the slices of goat cheese.
step-6
On top drizzle with honey and sprinkle with almonds. Can edge grease eggs. Bake for 15-20 minutes until Golden brown at tempo-re 180 degrees. Serve immediately - still hot with a green salad and fresh vegetables.
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