Description
A very simple but incredibly tasty salad. A refreshing taste of grapefruit and iceberg lettuce goes well with nuts and marinated chicken. Cook fast and interesting presentation will make You the Queen of any lunch or dinner. Help yourself!
Ingredients
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Chicken fillet
150 g
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Grapefruit
1 piece
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Lettuce
100 g
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Soy sauce
20 ml
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Mustard
20 g
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Walnuts
20 g
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Sauce
30 ml
Cooking
Start our cooking with the marinade for the chicken.
Fillet cut into very thin slices, pour soy sauce and add the mustard. Mix well and leave to marinate.
Red or white grapefruit (definitely sweet) cut in half and carefully remove the flesh with a knife and spoon.
The pulp of the grapefruit; remove the membranes, iceberg lettuce and thinly slice.
Put slices of grapefruit, iceberg in a bowl, add finely chopped walnuts.
Preheat the pan, put on her chicken, sauté until tender 4-5 minutes.
Warm fillet put in the salad, pour sauce Kikkoman salad with sesame seeds and mix. Serve immediately while chicken is still warm.
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