Description

Pie with minced meat
Why a La.. it's all just took the casserole with chopped meat and pasta from the island of Rhodes. A few have modified the submission form so called strictly Greek dares (the original pie enclosed and lubricated condensed milk without sugar)! Frankly, few doubted the recipe, but cooked it didn't I didn't make it that long! Hearty, tasty, juicy!

Ingredients

  • Puff pastry

    250 g

  • Bow white

    2 piece

  • Fat

    10 g

  • Olive oil

    1 Tbsp

  • Minced meat

    300 g

  • Tomato

    1 piece

  • Tomato paste

    2 Tbsp

  • Broth

    100 ml

  • Pasta

    200 g

  • Chicken egg

    4 piece

  • Cheese

    100 g

  • Salt

  • Black pepper

  • Chicken liver

    200 g

Cooking

step-0
Preparatory stage: it is necessary to defrost the dough. Finely chop the onion. Finely dice the bacon. Clean liver, dry it and cut into small pieces. Tomato cut into cubes. Boil pasta until soft. So, install the program "ROASTING" for 20 minutes. Heat the olive oil, fry the onions, bacon, liver and ground beef for 5 minutes. Add tomato, broth and tomato paste (if summer and juicy tomatoes, the tomato paste rule). Salt and pepper, uvarovite 15 minutes
step-1
Add in the mince and pasta. Stir and cool slightly.
step-2
Beat eggs and mix with the minced meat. Add the grated cheese. Mix well.
step-3
Roll out the dough, put in a bowl multivarki, making bumpers. Spread on the dough stuffing.
step-4
I baked the cake in multivarka Vitek VT-4211 W. Install the program "BAKING" and go to do their own thing for 50 minutes!
step-5
Here it our cake..
step-6
I will eat well!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.