Description
A Creole dish of rice, really simple but very tasty dish.
Ingredients
-
Figure
160 g
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Sausage
350 g
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Ham
300 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato
300 g
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Pepper
1 piece
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Chili
0.5 piece
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Black pepper
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Salt
-
Butter
150 g
Cooking
Heat 100 g butter and fry the chopped garlic and onion in semi rings in the "Meat" to the characteristic smell
Then sliced into thin strips sweet pepper.
Add sliced tomatoes and mix well. Simmer in the same mode for 5-7 minutes, add pepper and salt to taste. Then put the resulting mass in an individual dish
And in the remaining oil fry the sliced sausages and sliced ham. Mix with the vegetables.
Cooking the rice. The Mode Of "Rice". Leave the rice in the bowl of a slow cooker, rice should be free of water and loose. Add salt to taste
Sprinkle the prepared sauce, cover with a lid, put the mode "Cake" for 5-7 minutes. The dish is ready! Bon appetit!!
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