Description

Ragout of salmon with mushrooms and broccoli
Quick and easy to prepare dish. Very tasty. A minimum of effort - and a full dinner is on the table. The recipe is from the book R. Savkov. Love to share the recipe.

Ingredients

  • Salmon

    500 g

  • Broccoli

    400 g

  • Mushrooms

    300 g

  • Lemon juice

    2 Tbsp

  • Onion

    1 piece

  • Butter

    2 Tbsp

  • Cream

    100 ml

  • Salt

  • Allspice

Cooking

step-0
Prepare this dish in multivarka VITEK VT-4210.
step-1
So, collect the products. Broccoli and mushrooms can be used fresh, but can be frozen. I have now frozen.
step-2
Fish cut into cubes measuring approximately 3 x 3 cm Included multivarku mode Broiling, melt the butter and lay the fish. Fry it for 3 minutes. Sprinkle with lemon juice.
step-3
Add sliced thin half-rings onions, fry, stirring, for 2 minutes.
step-4
Then add broccoli, mushrooms, fry for 5 minutes.
step-5
Further, all salt, pepper to taste, pour the cream, goes into the Stewing and simmer stew 30 minutes.
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