Description
Try aromatic and delicious chocolate cheese cake! Chocolate layer reminiscent of "brownie& quot;, and coconut in the cheese gives the cake a more interesting taste. Cold pie taste becomes even richer.
Ingredients
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Dark chocolate
150 g
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Butter
150 g
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Chicken egg
4 piece
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Sugar
150 g
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Flour
100 g
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Leavening agent
0.5 tsp
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Salt
1 piece
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Spices
1 piece
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Cheese
400 g
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Vanilla sugar
1 tsp
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Coconut shavings
30 g
Cooking
Chocolate break into pieces and the butter cut into cubes.
Melt in a water bath chocolate with butter, stir and allow to cool a little.
Whisk 3 eggs and 100 grams of sugar. Not stopping to whisk, pour in the chocolate mixture.
In a separate container combine the flour, salt, baking powder and pepper. All mix thoroughly with a spatula.
Sift flour into the chocolate mixture. Stir with a spatula until smooth. The dough turns thick.
In another container, combine the cottage cheese, 1 egg, 50 grams of sugar, vanilla sugar. Beat with a mixer.
If you feel that the curd is very thick, add a couple tablespoons of sour cream, if liquid, add a little starch. The consistency of the chocolate and cheese mixture should be about the same. Add to the curd coconut and again mix everything.
The Cup multivarki grease with butter or vystelim baking paper. Pour it more than half of the chocolate mixture. To the chocolate mixture evenly spread the cheese. The third layer is Unevenly put the remains of the chocolate mixture and with a fork make stains.
Close the lid and turn on the mode "Pastries" 1 hour. After a time, check the cake in readiness, it needs to be slightly damp.
Bon appetit!
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