So, take 0.5 cups of cold water

Break egg in it. Cover with a lid (saucer) and put it in the microwave for 1 min at a power of 900.

(!) Perhaps some experiments are not successful until you select the appropriate for your microwave and your water, power and time. Watch his hand on the stop button as soon as the egg is the beginning of the ascent, click "stop"! Otherwise, the yolk may "explode". By the way, the egg POPs up not always. I have today first surfaced, and the second (done to perefotografirovat ready) to emerge refused. You can experiment with several eggs simultaneously, but must be identical glasses with equal amount of water. Time it will take less than one * number. In General, we prilovchilis to cook one at a time - so you can safely walk away and leave unattended.

With a spoon take out the egg. If you get it right away, be easy, and the yolk may be watery. If the egg need to steep, just wait a bit before removing to the land :) Here it is I did. I apologize for the quality, the photo shoot ended with the phone - the first time the camera lit shots with the finished egg flash, and the second time refused to work.

Next, we use for the purpose: quickly cut the salad, just absorbed for Breakfast (lunch, dinner)... well, Bon APPETITE :-)