Description
These wonderful pots taught me how to cook my favorite mommy, since I'm cooking them for dinner, and on holidays. They always come out delicious, and the bread on top impregnated with the scent from the pots and perfectly complements them.
Ingredients
-
Beef
500 g
-
Potatoes
1 kg
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Onion
3 piece
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Carrots
2 piece
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Mushrooms
200 g
-
Fat
200 g
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Butter
4 tsp
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Salt
-
Black pepper
-
Parsley
-
Dill
-
Water
-
Yogurt
1 cup
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Chicken egg
1 piece
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Margarine
100 g
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Sugar
0.5 tsp
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Soda
0.5 tsp
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Flour
Cooking
All the necessary products to wash, clean and chop the meat, fat, onion, potato cubes, carrots grate on a small grater, mushrooms cut into slices
Now add up all of the raw in pots layers: 1 layer - beef
2 layer - fat
Salt lightly
Pepper to taste and stir
3 layer bow
4 layer - carrot
5 layer - mushrooms
6 layer - potatoes
Top each Cup put 1 teaspoon of butter
A bit of parsley and dill
Next, in a quart jar pour in water and dissolve in it, salt to taste and pour this water in pots
Now prepare the dough for the lids, mix yogurt, egg, margarine, salt, sugar, soda
Add the flour and knead a tight dough
Divide it into 4 parts, give hands each piece a round shape, cover the dough on top of the pot and salliven as the dumplings. Put the pots in the oven for 1-1,5 hours at a temperature of 200 degrees
Get, check the readiness
And served with sour cream.
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