Description
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Ingredients
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Fish
3 piece
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Fish ROE
150 g
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Caviar
150 g
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Milk
0.5 l
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Carrots
2 piece
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Onion
2 piece
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Celery root
1 piece
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Parsley
2 piece
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Potatoes
4 piece
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Parsley
1 coup
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Dill
1 coup
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Flour
40 g
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Butter
100 g
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Cream
150 ml
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Allspice
4 piece
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Bay leaf
2 piece
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Black pepper
-
Salt
-
Lemon juice
Cooking
The vegetables used for the broth. Head and vegetables wash, put in pan, bring to the boil. Put down your fire, remove the foam, add salt and seasoning, leave for an hour. Then filter.
Milt and eggs clean and fill with milk. Leave hours on the floor.
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