Description
In the TV program "Taste of history" spied this recipe, learned how to cook lentils by our ancestors. Lentils used to be very popular, and today it is treated with respect, here in Brazil, it symbolizes wealth and prosperity, so the first dish of the new year there is lentil soup and rice, well, I suggest a salad of green lentils, which can serve as a garnish to main dishes. Bright rich taste, hearty and healthy dish.
Ingredients
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Lentils
2 cup
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Bacon
100 g
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Carrots
1 piece
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Red onion
1 piece
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Parsley
1 coup
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Mustard
1 tsp
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Vinegar
2 tsp
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Vegetable oil
3 Tbsp
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Cherry tomatoes
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Salt
Cooking
In this recipe, no strict rules, you can take food a little more or a little less, not necessarily to measure everything exactly to the gram, proceed as intuition suggests. The main role for the green lentils from the Mistral. Lentils, rinse and cook as directed on the package, to 1 part lentils take 2 parts water
While cooking the lentils, chop the bacon (loin, bacon) and fry
Grate the carrots.
The bacon to get out of the pan, and on the fat fry a few minutes the carrots.
Combine together cooked lentils, carrots, bacon.
Prepare the dressing. Mix whisk olive oil, balsamic vinegar and Dijon mustard, it is recommended Dijon mustard, it makes this salad unique.
Slice the red onion and parsley. A piece of parsley to be postponed. To add to the salad.
Salad pepper, salt, season.
Because the lentils are not quite model looks, decorate the salad with parsley and brightness add a few slices of tomatoes.
The salad is ready! It will also serve as a good side dish to main dishes, to fish, to meat.
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