Description
This dish of local cuisine. The salad is very satisfying. Can be spread on toast and served as a starter.
Ingredients
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Liver pork
250 g
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Radishes
400 g
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Sour cream
50 ml
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Soy sauce
2 Tbsp
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Salt
-
Flour
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Vegetable oil
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Black pepper
Cooking
Liver wash, remove the film, cut in small cubes. Add soy sauce and pepper and leave for 30 minutes.
Salad liver, breaded in flour should fry well in a pan with vegetable oil. Leave to cool cooked liver.
Radish cut circles.
Ideally, the liver should grind in a meat grinder, I just cut it finely.
Connect the liver and radishes, then I'll dress the salad with salt and sour cream.
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