Description
Approximately 80 kcal per 100g
Ingredients
-
Lentils
200 g
-
Carrots
1 piece
-
Potatoes
150 g
-
Leeks
50 g
-
Chicken
300 g
-
Vegetable oil
1 Tbsp
-
Sour cream
100 g
-
Thyme
1 tsp
Cooking
Cut the chicken, fry in vegetable oil.
At this time, peel the carrots and cut into circles, potatoes (100 g) cubes (one potato to RUB on a large grater), and leek rings. Chopped vegetables with lentils to cook in the broth (water) for 25 minutes.
Add the chicken broth. Cook for 10 min. season with Salt and pepper.
When serving sprinkle with thyme and sour cream.
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