Description
I don't observe lent in all traditions, but with his offensive every day I prepare something light, lean. After the winter, when we ate mainly wholesome, fatty foods, so I want sweet-vkusnen anyone! Today I have a sweet, fruity soup. Try it! Bon appetit!
Ingredients
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Dried fruits
500 g
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Sugar
200 g
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Pasta
100 g
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Potato starch
5 tsp
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Cinnamon
-
Lemon peel
Cooking
Of course, wash thoroughly dried. Cook for 20 minutes with sugar. Add the cinnamon and citric acid.
Starch dilute in cold water and pour, stirring, into our compote. Add water to 3 liters. Bring to a boil and let them cool.
Separately boil the pasta. I try to always have those little makaronchiki. I like to cook them with milk soups or broths. All. Pour soup, add a couple of tablespoons of the pasta. Bon appetit!
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