Put on fire a saucepan with water. Crackers heat the pan, slightly fry (dry pan), then turn off the heat, add sugar and mix well. In curd add all the components according to the recipe, mix well. Wet hands to form balls of average size.

Boiling water salt, to lower, gently spoon the balls into the boiling water as will fit in pan. Cook until they float, simmer for another minute. Get a slotted spoon and immediately transfer to a bread mix

Roll well "gambovtsy" in the breadcrumbs until they are hot, put on a dish. To serve cold, watering sour cream.